Ingredients
- 12 pieces mozzarella sticks
- 2 eggs
- 2 tablespoons milk
- 1 cup flour
- 2 cups breadcrumbs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- oil
For Marinara Sauce
- 1 cup crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
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Remove mozzarella sticks from packaging and cut each horizontally into half.
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In a shallow bowl, place flour.
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In another shallow bowl, whisk together eggs and milk.
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In another shallow bowl, combine bread crumbs, Italian seasoning, garlic powder, and salt and pepper to taste.
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Dredge mozzarella sticks in flour, dip in egg mixture and then roll in breadcrumbs mixture.
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Dredge again in flour, dip in egg mixtures, and then roll in breadcrumbs to fully coat.
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Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm.
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In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F.
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Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp.
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With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Serve hot with marinara sauce.
For Marinara Sauce
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In a blender or food processor, pulse tomatoes until crushed.
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In a pan over medium heat, heat olive oil. Add garlic and cook until aromatic.
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Add crushed tomatoes and bring to a boil.
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Add Italian seasoning and season with salt and pepper to taste.
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Lower heat and simmer, stirring occasionally, for about 10 to 15 minutes to allow flavors to meld.
Recipe Notes
Nutritional Info calculated at 4 pieces per serving.
Via 5 minutes recipes https://ift.tt/2qawdZa
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