Christmas Cookie Dip

Christmas Cookie Dip... I'm sure I could replace the sugar and make this low carb... And use low carb ginger snaps!

Ingredients

  • 1/2 cup Greek vanilla yogurt
  • 3 oz. cream cheese softened
  • 3 tbsp. butter softened
  • 1 tsp. vanilla
  • 1/4-3/4 cup powdered sugar plus more to taste
  • 2 tbsp. flour
  • 1/3 cup red and green sprinkles
  • gingerbread men cookies vanilla wafers, fruit, etc. for dipping

Instructions

  1. In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip. 
  2. Fold in the sprinkles with a spatula.
  3. Cover and refrigerate for at least two hours before serving.

Recipe Notes

Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.
Via 5 minutes recipes https://ift.tt/2qawdZa

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