Ingredients
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 cup vegetable oil
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Pinch of salt
- 5 cups flour
- Sugar Sprinkles, red and green
Instructions
- Heat oven to 350 degrees. Line baking sheets with parchment paper.
- Cream butter, both sugars and mix well.
- Blend in oil, eggs, vanilla, and dry ingredients in that order.
- With the mixer running on low, mix until the dough comes together.
- Roll dough into balls, about a TBS for each cookie, and place on prepared sheets.
- With the tines of a fork dipped in flour, make cross-hatch marks and then sprinkle with some red/green sugar sprinkles
- Bake for 10 to 12 minutes or until lightly browned around the edges.
- remove from oven and allow to cool completey
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