Crockpot Cranberry Chicken Recipe!

Ingredients

• 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
• 14 ounces Ocean Spray Whole Berry Cranberry Sauce {1 can}
• 1 ounce Dry Onion Soup packet
• 8 ounces Kraft Catalina Dressing {Russian Dressing can be substituted}

Instructions

1. Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}.
2. After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
3. Mix together Catalina Dressing, Cranberry Sauce and Dry Onion Soup Mix.
4. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

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