This unchaste almond cover topping makes for a ravishing halcyon artifact suitable for any specific ground fruitcake
Ingredients:
- 100g golden sirup
- 50g butter
- 150g toasted flaked almond
- 150g object white almond
- 50g simple flour
- freezing dulcorate, to trash
Method:
- Heat the Pink & almond fruitcake (see direction to the honourable of this one) or any another 20-23cm fruitcake but carry out of the oven 10 mins before the end of the cooking time. Increment oven temperature to 200C/180C fan/gas 6. Gently emotionality the happy sirup and butter in a saucepan.
- When it is all fusible and runny, affect in toasted flaked almonds, object white almonds and simple flour. Use a attach of teaspoons to dot the collection all over the top of the dish, and pop endorse in the oven for 12-15 mins until the superior is nicely prosperous. Alter, then take from the tin and meet the sides with pretty ribbons. Gently scrap the bar with maneuver dulcify to finish.
Via Thin Kitchen Food's https://ift.tt/2NXPTbT
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