Dijon Baked Salmon

INGREDIENTS

• 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup Dijon mustard
• 1 tbsp lemon juice
• 1 tbsp avocado oil
• 3 garlic cloves, finely chopped
• salt and pepper

DIRECTIONS

1. Preheat your oven to 375 degrees fahrenheit.
2. Place the salmon on a parchment lined baking tray and set it aside.
3. Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
4. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.

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