Shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.
INGREDIENTS
- 1 cup unsalted butter , softened
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- pinch of salt
- 1 1/2 cups all purpose flour
INSTRUCTIONS
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Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
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Add in cornstarch and flour. Beat just until combined.
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Place dough into cookie press and press onto an ungreased pan (Or you can make small balls about 3/4" and press flat with fork). Add sprinkles or colored sugar if desired.
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Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
RECIPE NOTES
Note: This recipe can be doubled using 1 lb of butter and doubling all remaining ingredients.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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