Ingredients
- 10 slices sandwich bread s (white or wheat)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
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Slice crust off of bread. Use a rolling pin or your hands to flatten the bread.
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Place a sausage link on the front edge of the bread and roll up tightly like a taquito.
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Preheat griddle or skillet over medium heat. Grease well with butter.
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To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
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Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle.
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Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.
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Next time try Crunchy French Toast.
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