Ingredients
- For Naan:
- 1.5 Cup Whole Wheat Flour
- 1/2 Teaspoon Salt
- 2 Teaspoon Olive Oil
- 2 Teaspoon Garlic Powder
- 2 Tablespoon Greek Yogurt
- For Chicken Marination:
- 0.5 lb / 250 Grams Chicken,bone-in
- As per need,Salt
- 1 Teaspoon,Turmeric ,ground
- 1 Teaspoon,Coriander Powder
- 1/2 Teaspoon Cumin Powder
- 2 Tablespoon Yogurt
- 1 Teaspoon Fenugreek Leaves Dried (Kasoori Methi)
- A Pinch,Orange Red Food Color(Optional)
- Green Paste
- For Green Paste:
- 1 Small,Red Onion,Sliced
- 4 Sprigs,Mint
- 4 Sprigs,Cilantro
- 2 Tablespoon,Whipping Cream
- 4 Cloves,Garlic
- 1 Inch,Ginger
- 1 Green Chili Pepper
- Additional:
- As per need Butter / Olive Oil
- 1.5 Tablespoon Mayonnaise
- 1.5 Tablespoon Tomato Ketchup
- 1/4 Cup Capsicum /Green Bell Pepper,sliced
- 1/4 Cup Onion,sliced
- 1 Cup Shredded Mozzarella
Instructions
- Firstly to grill the chicken,make the green paste as per shown in step by step pictures.
Next marinate the chicken with all the ingredients mentioned under marination.
- Heat a grilling plate or oven in grill mode.
Apply butter or oil to the plate /rack,and place the chicken pieces.
Grill them till done.
When done,cool and shred.
- To make naan,in a mixing bowl add all the ingredients mentioned.
Add very little water in batches to make soft dough.
Pinch a dough ball,roll it neither very thick nor very thin.
Apply water to one side of the rolled naan.
- Heat a griddle,place the water sided naan on pan and cook it.
After a while,flip the naan and cook on both sides.
You can optionally add butter or oil to avoid sicking naan to pan.
- To make pizza,arrange all the 3 naan,add mayonnaise,tomato ketchup,cheese, veggies and chicken.
- Bake in a preheated oven,for 12 to 15 mins at 160 C/320 F or till done.
Serve immediately,with some chopped cilantro(optional)
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