Ingredients
- 1 Whole Chicken cleaned and blotted dry
- 1-2 Tablespoons Ghee (or Coconut or Olive Oil)
- 1 Tablespoon TOG House Seasoning
Instructions
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Remove giblet packet from chicken and pat dry.
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Rub Ghee/Oil all over chicken and season generously.
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Place chicken, breast side down into Air Fryer.
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Cook at 350 degrees for 30 minutes.
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Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
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Let rest for 10 minutes and then serve.
Recipe Notes
For chickens that are five pounds and up, use a 5.8 quart or larger Air Fryer and cook for 35 minutes on each side.
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