THE EASIEST PRETZEL BITES EVER

INGREDIENTS

• 1 package of Pizza dough - I use Pillsbury roll of pizza dough
• 1 Egg
• Rock Salt - perfect for pretzels
• 1⅓ cups baking soda
• 1 quart warm water

INSTRUCTIONS

1. Preheat oven to 350
2. Create your baking soda bath - mix warm water and baking soda
3. Cut up the pizza dough in small bite-size pieces
4. Dip all the pieces into the baking soda bath
5. Place pieces onto a baking sheet
6. Whisk egg and brush egg onto the dough pieces
7. Sprinkle the dough with salt
8. Bake for 12 minutes - you want the dough to be golden brown
9. Enjoy

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