Traditional Oyster Stuffing

Ingredients

• 4 T. butter
• 1 onion diced
• 2 ribs celery diced
• 4 cups stale bread diced
• 1 cup oysters chopped, liquor reserved
• 1/2 cup pine nuts toasted
• 2 T. fresh parsley minced
• 1 t. basil
• 1/2 t. paprika
• 1/2 t. salt
• 1 cup chicken or garlic broth
• 3 eggs

Instructions

1. Preheat oven to 350°.
2. Melt butter oven medium heat. Saute onion and celery until onion is translucent.
3. Combine onion, celery, bread, oysters, pine nuts, parsley, and spices in a large bowl.
4. Fold in oyster liquor, broth, and eggs just until moistened.
5. Transfer to a greased 8x8 baking dish. Cover with foil and bake at 350° for 30 minutes.
6. Uncover and continue baking for 10-15 minutes, until golden brown.

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