Vegan Banana Almond Chia Seed Pudding

ingredients

• 1 cup Silk dairy-free yogurt alternative (I use plain, but other flavors will work)
• 1 cup Silk Unsweetened Cashew Milk
• 2 Tablespoons Simple Truth agave nectar
• 1 Tablespoon pure vanilla extract
• 1/4 cup Simple Truth Chia Seeds
• 2 bananas
• 2 tablespoons sliced almonds
• almond butter for drizzling (optional)

instructions

1. In a medium bowl, stir together the Silk dairy-free yogurt alternative, Silk unsweetened Cashew Milk, Simple Truth agave nectar, and vanilla extract.
2. Add the Simple Truth Chia Seeds and stir very well.
3. Cover and refrigerate over night.
4. In the morning, mash one banana and add it to the chia seed mixture.
5. Transfer the mixture to a blender and gently blend until it is completely smooth. Don’t over process.
6. Serve in bowls topped with the additional banana, sliced, almonds, and a drizzle of almond butter, if you prefer. Enjoy!

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