Ingredients
- 2 (20 oz.) cans chunk pineapple in juice (no sugar added), well drained
- 3/4 c. granulated sugar
- 6 T. self-rising flour
- 2 c. grated sharp cheddar cheese
- 2 c. crumbled Ritz crackers (approximately 1 sleeve)
- 1/2 c. (1 stick) butter, melted
Directions
- Mix together drained pineapple, sugar, flour, and cheese. Pour into an 8x8" baking dish lightly sprayed with non-stick cooking spray.
- Combine Ritz cracker crumbs and melted margarine, tossing with a fork to moisten all the crumbs. Top the pineapple mixture evenly with the cracker crumb mixture.
- Bake at 350 degrees for 25-30 minutes until heated through.
Enjoy!
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