INGREDIENTS
1 boneless beef chuck roast ( about 3 pounds)
3 teaspoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 cup beef broth
1 cup coke or cherry coke
1 small onion sliced
1 tablespoon Worcestershire
12 slices Provolone cheese
6 french rolls
INSTRUCTIONS
Get full recipe >> Slow Cooker French Dip @ Butter Your Biscuit
source https://dishesandcooking.com/2018/11/slow-cooker-french-dip-recipe.html Via 5 minutes recipes https://ift.tt/2qawdZa
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