Sausage Egg and Cheese Breakfast Sliders

INGREDIENTS for Sausage Egg and Cheese breakfast sliders:

• 1 (12 count) package of dinner rolls
• 7 eggs
• 1/4 cup milk
• 1 (16 oz) roll of breakfast sausage (I used the Aldi pork sausage it’s pretty much the same)
• 7 slices of American Cheese, halved
• 1 TBSP of melted butter for the tops

Directions for the sausage egg and cheese breakfast sliders:

1. Grease a 13×9-inch pan with cooking spray. Cut rolls in half and place bottoms into the dish. Set aside.

2. Heat skillet over medium heat and lightly grease with 1 tsp of oil. Shape sausage into 12 equal pieces and fry until cooked through (apprx 3 minutes on each side.) Place sausage patties on top of the prepared bread in the dish and top with cheese slices over the patties.

3. Wipe clean skillet and add 2 tbsp of oil. Whisk eggs and milk together then pour into the skillet. Scramble the eggs just until set (don’t over cook.) Sprinkle with salt to taste and place over the prepared sausage. Cover with remaining cheese.

4. Top sliders with the tops of the dinner rolls and brush melted butter over the tops. Cover and bake at a 350° oven for 25-30 minutes.

Via 5 minutes recipes https://ift.tt/2qawdZa