INGREDIENTS
WET INGREDIENTS
- 2 large eggs
- 1 cup mashed bananas
- 3/4 cup sugar
- 1/3 cup oil
- 1/2 cup Greek yogurt
DRY INGREDIENTS
- 1 3/4 cups whole wheat flour
- 1/4 cup cornstarch or more whole wheat flour
- 2 teaspoons cinnamon
- 1.5 teaspoons baking powder
- 1/4 teaspoon salt
FOR THE CRUMB TOPPING
- 1/2 cup flour plain or whole wheat
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
INSTRUCTIONS
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Heat the oven to 360°F. Grease a 9x5 inch loaf tin.
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Whisk together all wet ingredients in a large bowl. Sprinkle flour, cornstarch (OR extra flour), cinnamon, baking powder and salt on top. Gently fold in, do not overmix!
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For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form.
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Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
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Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
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